Golden, hand-crafted turnovers filled with flavor — from traditional Puerto Rican classics to creative fusion specials.
A classic Puerto Rican favorite: ground beef simmered with sofrito, onions, peppers, olives, and just the right spices. Savory, comforting, and full of island soul.
Tender shredded chicken infused with garlic, peppers, onions, and herbs. A flavor that feels like home cooking in every bite.
Slow-roasted pork marinated in citrus and garlic, wrapped in a golden, flaky crust. Juicy, tangy, and unforgettable.
Thanksgiving holiday in one bite — roasted turkey, stuffing, mashed potatos, and gravy with a cranberry sauce. Addictive!
A hearty mix of tender meat and vegetables in a savory sauce, wrapped in a golden, flaky crust.
Tender chicken tossed in zesty buffalo sauce with a hint of spice and tang, balanced by creamy cheese.
A fluffy baked potato piled high with melted cheese, crispy bacon, sour cream, butter, and fresh chives — the ultimate comfort classic.
Creamy macaroni and cheese, breaded and fried until golden and crispy on the outside, melty on the inside.
Fresh broccoli florets blended with creamy, melted cheese for a comforting classic.
A hearty mix of seasonal vegetables, seasoned and roasted for rich, comforting flavor.
Tender, slow-smoked brisket with a sweet glaze and a touch of heat, packed with bold, smoky flavor.
A playful Puerto Rican–Hawaiian mash-up: seasoned beef patty, rich brown gravy, and a soft egg tucked in a crisp pastry shell.
Juicy ground beef, melted cheddar, caramelized onions, and a hint of house burger sauce inside golden dough.
Zesty marinara, mozzarella, and pepperoni slices baked inside a hand-rolled pocket.
Fresh basil pesto, mozzarella, sun-dried tomatoes, and a touch of parmesan for a bright, herby bite.
The ultimate Puerto Rican feast in one bite — slow-roasted pernil, arroz con gandules, and sweet maduros wrapped in flaky pastry.
Classic comfort: smoky ham and gooey melted cheese in a buttery, crisp empanada shell.
Mashed plantains with garlic, pork cracklings & sofrito, finished with cilantro aioli
Twice-fried green plantains with roasted garlic-citrus sauce
Crispy salt cod fritters with ají dulce mayo
Yucca & green banana fritters stuffed with savory beef or crab
Corn cut into “riblets,” brushed with sofrito butter & queso fresco
Flaky, hand-rolled Puerto Rican turnovers fried to golden perfection. Available in three chef-made fillings:
Mixed greens, charred pineapple, pickled red onion, avocado, citrus vinaigrette
Chilled shrimp, avocado, hearts of palm, citrus mojo dressing
Hearty root-vegetable & beef stew with yuca, plantains, and corn
Puerto Rican chicken & rice soup with sofrito and cilantro oil
Creamy seafood chowder with a sofrito twist
Pigeon pea rice, slow-braised pork shoulder, crispy plantain strips
Roasted pork, beef steak & ham over garlic rice, pink sauce drizzle
Caribbean spice shrimp over garlic mofongo with coconut curry reduction
Butter-poached lobster, roasted corn, plantain chips, lemon-garlic sofrito butter
Roasted pork, ham, Swiss, pickles, yellow mustard on pressed pan sobao
Puerto Rican steak, pernil & ham, melted cheese, mayo-ketchup on soft bread
Sofrito-seasoned beef patty, queso blanco, guava BBQ glaze
Crispy chicken, smashed plantain “bun,” garlic aioli & pickled slaw
Buttered brioche, lobster salad with ají dulce, plantain crumble
Slow-roasted pork shoulder with garlic mojo & arroz con gandules
Braised chicken stew with olives, potatoes & sofrito sauce
Grilled skirt steak with yuca mash & tostones
Whole snapper in tomato-sofrito sauce with coconut rice
Garlic mashed plantains, seafood in rich Creole sauce
Fall-off-the-bone ribs glazed in guava-rum BBQ
Tangy guava jam and silky cream cheese
Warm caramel center dusted with cinnamon sugar
Chocolate-hazelnut spread with ripe banana
Pineapple-coconut cream with a hint of rum essence
Soaked sponge & whipped cream tucked inside a crisp shell
Spiced apples and dark-rum caramel drizzle
Sweet coffee custard with a dusting of cinnamon
Strawberry compote and creamy chocolate
Tropical mango-passionfruit curd with vanilla glaze
Coconut-rum cheesecake filling with toasted coconut top
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